In Tibet, Tsampa is a traditional food. It is roasted wheat or barley flour consumed as a paste, moistened in butter tea. Bread and noodles made from wheat are also a usual part of the diet. A typical family eats tsampa for breakfast, rice & lentils for lunch, and bread with vegetables & a small amount of dried Yak Jarkey (steak) for dinner. Living on the high mountain plateau, Tibetans use fewer seasonings than the Nepalese, yet food is just as tasty. Try it for yourself…

Phing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in Phing is Emma “Timboor”, Sichuan pepper. Phing are thin transparent noodles made from bean flour. 

Tse Phing       $ 7.99
Lightly sautéed mushrooms and varieties of vegetables with Emma, star anis and Himalayan spices, and simmered with beans noodle.

Sha Phing      $ 10.99
Choice of chicken or lamb simmered with Emma, star anis, onions, and Himalayan spices.

Tse Thukpa    $ 8.99
Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices