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DINNER MENU
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APPETIZERS
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Momo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed or fried, and served with house made achaar “dipping sauce”.
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House special sampling platter |
MOMO-Steam Dumplings |
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| PHALAY Meat or vegetable marinated with Himalayan herbs & spices, and filled with flour dough and fried patties served with Padina Achaar. They are popular snacks in Tibetans picnics, feasts and festivals. |
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Kukhura Pakora $6.99
Deep-fried chicken stripes, served with achaar "dipping sauce" |
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Aloo Achaar $4.99
Boiled potato garnished with spring onings, cilantro, chili, turmeric, and roasted sesame-seed paste, served at room temperature. |
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Cheese Pakora $ 4.99
Deep-fried cheese, battered with chickpeas flour. |
Tofu Salad $6.99
Green salad topped with tofu, cucumber, sesame seeds, and almonds. | | | |
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