Tibet Nepal House.com

Gust · Guest

Tibetan and Nepali food: spices used simlar to Indian, does have influence of Indain food. Just the quantity is different. They don't use much of fish sauce, soya sauce or corn flower, so it is different from Thai, Chineese food.

Swing · Guest

The Tibetan food I tried is a little different, though.
One of the Tibetans offered his food to me when I was traveling in SiChuan, China, it's dried yak meat, pure flavor of the seasoned meat. It was unique, different from what I ate in the restaurant.

Karma T · Posted: Wed Oct 15, 2003 2:27 am Post subject: Tibetan/ Nepali Food

I agree that spices one uses makes it all different from each other. California does not get as hot as most part of India and doesn't get cold as in the Himalaya or Tibet.

If the weather/climate is one factor for deciding the type of food one prefers, then the food prepared in this Restaurant is a big match. Most part of Nepal does have similar climate to california except the monsoon rain. So, I guess having mixture of Tibetan food and Indian food makes it all special, isn't it?